July Daring Bakers Challenge - Fresh Fraisiers

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

Here's a copy of the recipe if you'd like to have a go!

What a lovely, fresh idea for Summer.

Pity I live in Melbourne & it's the middle of Winter!

I decided to make my fraisier using the lovely oranges that are so cheap at the moment, and make a chocolate creme patissiere.