The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container
Man, I procrastinated on this one! I had heaps of ideas, but just couldn't choose one. I think my problem was that I kept looking at the completed challenge forum and seeing that others had though of the same things as me!
In the end I decided to make some choccies with the maple mousse as a filling.
To keep with the spirit of the orginal example I candied some bacon with maple syrup, chopped it up really finely an popped into the chocolate mould with the maple mousse.
I was really happy with the results, as I have never made filled chocolates before! My Lucinda loved them too!